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often with a touch of fig or plum
This is the most grown up Cornish Point yet
A ‘millesime’ Champagne is produced from fruit from a single vintage
It leads with an aromatic intensity of mandarin
WINEMAKER'S COMMENTS Each vintage I like to express the Barossa in a contrary manner
Domaine Taille aux Loups ‘Triple Zéro-Pétillant Naturel’ Escarpment often with a touch ofHand picked and strict sorting of grapes. Slow wild yeast fermentation in old barrels. Nice deep colour and fine bubbles. Very expressive and refined nose of white flower and apples as well as toasty and brioche hints. Wonderful balance between generosity and pure freshness to finish refined and precise. Serve this versatile wine at around 8 10 degrees as an aperitif, during a meal or just for simple pleasure.
